Audrey Cerles

Audrey Cerles

Audrey Cerles

Audrey Cerles graduated from Cornell in biological sciences with a concentration in microbiology and is currently pursuing her MS in food safety from Michigan State University. Joining Gryphon in 2013, she has supported efforts in various fields, including risk assessments of emerging infectious diseases and emerging biotechnologies. She also worked on a vulnerability assessment of critical food additives and holds a special interest in food and agricultural safety and defense.

Audrey is a scuba diver interested in shipwrecks and marine megafauna. Despite diving alongside many sharks, she’s only ever been bitten by a damselfish.